DINNER

STARTERS

Crispy Brussels Sprouts  16 
bacon, parmesan cheese, mixed greens, apple vinaigrette  

Chili Cheese Fries  14   
Rosa’s pork green chili, cheddar, crema, green onion 

Fried Calamari 18   
served with hot pepper jam 

 House-Made Hummus  14    
sauteed mushrooms and asparagus, garlic, lemon olive oil, warm pita bread 
sub vegetables in place of pita +2  Gf 

Barbeque Chicken Flat Bread  17   
BBQ sauce, grilled chicken, bacon, cheddar and mozzarella cheese, red onion 

Smoked Trout Dip  14    
onion jam, local microgreens, warm pita bread 

sub vegetables in place of pita +2  GF 

Pesto Veggie Flat Bread  17   
pesto, sweet hot peppers, sundried tomatoes, artichoke hearts, red onion, mozzarella, feta, aged balsamic reduction 

SOUP & SALADS

add protein to any entree salad
steak* 8   chicken* 7   salmon* 8 

Fancy Caesar Salad  14 
romaine, shaved parmesan cheese, lemon, house-made croutons, parmesan crisps 

Chicken Taco Salad  18 
tortilla shell, grilled chicken, romaine, tomatoes, avocado smash, black bean & corn quinoa, shredded cheddar, cilantro, salsa, sour cream 

Classic Wedge Salad  15 
iceberg, house-marinated bleu cheese, bacon, red onions, tomatoes, crispy onions 

Winter Spinach Salad 16  GF         
baby spinach, arugula, shaved brussels, beets, dried cranberries,  candied pecans, goat cheese, maple-bacon vinaigrette 

Butternut Squash Bisque GF     Cup 8    Bowl 10 
topped with crema 

Rosa’s Award-Winning Pork Green Chili     Cup 8    Bowl 10 
topped with cheese, green onion, served with warm tortillas

GOLDEN FAVORITES

Rocky Mountain Miners Steak Salad*  20 
beef tenderloin, bacon, fries, 
mixed greens, shaved red onion, egg,  
house-marinated bleu cheese, grape tomatoes  

Coors Beer Battered Cod Fish & Chips*  23 
8oz cod, house-made tartar sauce, coleslaw, lemon, side choice 

Bacon Wrapped CO Bison Meatloaf  25 
garlic mashed potatoes, seasonal vegetables, tomato bacon jam, red wine demi, crispy onions  

Salmon BLTA* 22 
salmon, bacon, arugula, tomato, avocado, lemon caper aioli on ciabatta, side choice   

HANDHELDS

all handhelds are served with choice of fries or house-made romano herb chips 
substitute side +3: sweet potato fries, parmesan truffle fries, onion rings, side salad
substitute gluten-free bun +3 substitute veggie patty +4 

BWG Classic Burger*  18  
half-pound certified angus beef patty, lettuce, tomato, onion on brioche, choice of cheese 
smother with pork green chili +3  

BWG Steak Burger*  20 
half-pound hand-ground pepper crusted steak, bacon, garlic aioli, chiffon basil, white cheddar, lettuce, tomato, onion on brioche 

Deluxe Chicken Sandwich  18 
grilled chicken, bacon, swiss, mayo, lettuce, tomato, onion on brioche 

Prime Rib French Dip*  23 
shaved prime rib and swiss on a hoagie, au jus and creamy horseradish on the side                                                                
Make it “loaded” with peppers, onions, mushrooms, mayo +5 

House-Made Carnitas Tacos 22 
3 of Jaime’s house-made pork carnitas, avocado smash, cilantro, onions, choice of flour or corn tortillas, salsa and poblano crema on side 

Grilled Portobello  18 
fresh mozzarella, basil aioli, lettuce, tomato, onion on brioche  

FORK & KNIFE

add side salad or cup of chili 5

Chicken Piccata  25   
white wine cream sauce, lemon, capers, garlic mashed potatoes, seasonal vegetables 

Seared Salmon*  28 GF  
6oz salmon, beurre blanc, roasted red pepper aioli, black bean & corn quinoa, seasonal vegetables  

 Seasonal Vegetarian Ravioli 23   
house-made sage brown butter sauce, parmesan, toasted ciabatta bread 

Grilled Ribeye*  39 GF 
hand-cut 12oz ribeye, served with garlic mashed potatoes, seasonal vegetables and herb compound butter
add brandy dijon cream sauce +2 

Colorado Filet*  42 GF 
hand-cut 7oz filet, served with garlic mashed potatoes, seasonal vegetables and herb compound butter
add brandy dijon cream sauce +2 

$3 SPLIT PLATE CHARGE
GLUTEN-FREE (GF)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.