DINNER

STARTERS

Crispy Brussels Sprouts  15
bacon, parmesan cheese, mixed greens, apple vinaigrette

Smoked Trout Dip  14
onion jam, local microgreens, warm pita bread
substitute vegetables in place of pita 2 GF

Barbeque Chicken Flat Bread  17  
BBQ sauce, grilled chicken, bacon, cheddar and mozzarella cheese, red onion

Chili Cheese Fries  13 
Rosa’s pork green chili, shredded cheddar, crema, green onion

Steamed Mussels  18
white wine, garlic, tomatoes, served with toasted bread

Burrata Focaccia  15
pesto, grape tomatoes, balsamic reduction

House-Made Hummus  14
sauteed mushrooms, seasonal vegetable, lemon olive oil, warm pita bread
substitute vegetables in place of pita 2 GF

SOUP & SALADS

add protein to any entree salad
steak* 8   chicken* 7   salmon* 8 

House Salad  13 GF
mixed greens, cucumber, cherry tomatoes,
feta, red onion

Classic Wedge Salad  15
iceberg lettuce, house-marinated bleu cheese,
bacon, red onions, tomatoes, crispy onions

Caesar Salad  13
romaine, shaved parmesan cheese,
lemon, house-made croutons

Strawberry Spinach Salad  15 GF
spinach, strawberries, mint, feta, red onions, candied
pecans, lemon-poppyseed vinaigrette

Chicken Taco Salad  18
tortilla shell, grilled chicken, romaine, tomatoes, avocado smash, black bean & corn quinoa, shredded cheddar, cilantro, salsa, sour cream

Rosa’s Award-Winning Pork Green Chili
Cup 8    Bowl 10

GOLDEN FAVORITES

Rocky Mountain Miners Salad*  20
beef tenderloin, bacon, fries,
mixed greens, shaved red onion, egg,
house-marinated bleu cheese, grape tomatoes

Salmon BLTA* 22
salmon, bacon, arugula, avocado,
tomato, lemon caper aioli on ciabatta, side choice

Bacon Wrapped CO Bison Meatloaf  24
garlic mashed potatoes, seasonal vegetables,
tomato bacon jam, red wine demi, crispy onions

Coors Beer Battered Cod Fish & Chips  22
8oz cod, house-made tartar sauce, coleslaw, lemon

HANDHELDS

choice of fries, house-made romano herb chips or cowboy caviar 
substitute any side for 3:  sweet potato fries, parmesan truffle fries, onion rings, side salad
substitute gluten-free bun 2

BWG Classic Burger*  18
certified angus beef patty, lettuce, tomato,
onion, pickle on brioche
choice of cheddar, pepper jack, swiss, bleu cheese
add bacon, avocado, roasted poblano,
caramelized onions 2 each
smother with pork green chili 3

BWG Steak Burger*  20
hand-ground pepper crusted steak, bacon, garlic aioli, chiffon basil,
white cheddar, lettuce, tomato, onion on brioche

Prime Rib French Dip*  22
shaved prime rib and swiss on a hoagie, au jus and creamy horseradish served on the side
load it with peppers, onions, mushrooms, mayo 25

Grilled Portobello  18
fresh mozzarella, basil aioli, lettuce,
tomato, onion on brioche

Deluxe Chicken Sandwich  18
grilled chicken, bacon, swiss, mayo, lettuce, tomato, onion on brioche

FORK & KNIFE

add side salad or cup of chili 5

Grilled Ribeye*  42 GF
12oz ribeye, garlic mashed potatoes, seasonal vegetables, choice of herb compound butter
OR brandy dijon cream sauce

Colorado Filet*  45 GF
hand-cut 7oz filet, garlic mashed potatoes, season vegetables, choice of herb compound butter OR brandy dijon cream sauce

Chicken Parmesan  25  
house-made marinara, mozzarella, olive tapenade jam, shaved parmesan, linguini, served with focaccia

Linguini Scampi  24
choice of shrimp, chicken, or vegetables, linguini, butter garlic white wine sauce, cherry tomatoes, toasted baguette
Seared Salmon*  28 GF
6oz salmon, beurre blanc, roasted red pepper aioli, black bean & corn quinoa, seasonal vegetables

$3 SPLIT PLATE CHARGE
GLUTEN-FREE (GF)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.