Mother’s Day Brunch Menu
Sunday, May 10, 2026
9am- 2pm Special Menu and Action Stations

Action station: $25 children/$40 adult or $30 w/ entrée purchase

Bread Service
Assorted Mini Muffins
Blueberry, banana nut, lemon poppyseed, choc chip

To Begin
Light starters for the table

Citrus & Burrata Toast Points 14
Grilled bread, burrata, citrus, honey, pistachio

Fresh Seasonal Fruit Plate 12
Assorted Sharable seasonal fruits and berries

Bacon Flight 16
Whiskey Brown Sugar glazed, Chocolate Dipped and Candied Jalapeno
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Action Stations
Prepared fresh for you

Rocky Mountain Smash Burger
Gold Canyon smash patties with all the fixings, prepared how you like it to order

Garden Omelet Station
Farm eggs, artisan cheeses, breakfast meats, seasonal vegetables

Alpine Pasta Station
Cavatappi & penne with roasted tomato, parmesan cream, or pesto
Add grilled chicken and seasonal herbs and vegetables

Create Your Perfect Salad Bar
Artisan leaf lettuces, spring and early summer vegetables and dressings, made to your request

Dessert Bar
Mini cheesecakes, chocolate mousse, lemon bars, petite pastries
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From the Kitchen
Chef-curated brunch selections

Silver Dollar Pancakes 14
Colorado honey butter, berry compote

Salmon Avocado Toast 19
smoked nova lox, avocado smash, pickled red onions, on rustic bread topped with arugula, tomato, capers, lemon Sicilian oil and aged balsamic reduction

Green Chili Eggs Benedict 20
English muffin, tenderloin medallions and baby spinach with poached eggs and Rosa’s pork green chili, served with skillet breakfast potatoes

Breakfast Burrito 16
Scrambled eggs, cheese, peppers and onions, poblano crema, Rosa’s pork green chili, breakfast potatoes or greens, choice of bacon or sausage

Colorado Lamb Hash 25
Roasted root vegetables, sweet peppers, soft-poached egg, herb chimichurri and Colorado lamb with breakfast skillet potatoes or arugula

Lemon Ricotta Stuffed French Toast 16
Brioche stuffed with whipped lemon ricotta, presented with port berry compote

Crab Cake Benedict 23
Jumbo lump crab cakes, arugula and poached eggs with lemon tarragon hollandaise and breakfast skillet potatoes

Prosciutto & Asparagus Tartine 18
Grilled rustic bread, whipped mascarpone, roasted asparagus and prosciutto de Parma florets presented with micro greens and lemon zest

Spring Vegetable Frittata 17
Asparagus, peas, spinach, goat cheese, fresh herbs

Advance Reservations Encouraged 303.279.2010

Please note that the restaurant will be closed from 2pm-4pm and will re-open from 4pm-9pm for regular dinner service.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please note that we are not responsible for an individual’s allergic reaction to our food or ingredients used in food items. Please alert your server of any food allergies prior to ordering.