Denver Restaurant Week
March 1-10, 2024

Starters
Cup of Soup
roasted butternut squash bisque GF OR Rosa’s award-winning pork green chili

Spinach Salad
feta, red onions, candied pecans, dried cranberries, choice of balsamic or bacon vinaigrette GF

Fried Green Tomatoes
goat cheese spread, smoked tomato aioli

House-Made Hummus
sauteed mushrooms, asparagus, lemon olive oil, warm pita, veggies

Mains

Bacon Wrapped CO Bison Meatloaf
garlic mashed potatoes, carrots, broccoli, tomato bacon jam, red wine demi glaze, crispy onions

Pan Seared Salmon
quinoa, seasonal vegetables, beurre blanc, roasted red pepper aioli GF

Colorado Filet
garlic mashed potatoes, broccolini, cherry tomatoes, peppercorn cream sauce GF

Build Your Own Macaroni & Cheese
3-cheese sauce, elbow macaroni + choose two: bacon · chicken · ham · sausage · tomatoes · peppers · onions · poblanos · mushrooms · asparagus · broccoli   

Dessert

Bread Pudding
dried peaches, dried cranberries, dried cherries, golden raisins

Panna Cotta
Italian-style berry custard

Flourless Chocolate Cake
Nutella, raspberry puree, powdered sugar

$45 Per Person
Reservations Recommended 303.279.2010
Available for dinner service only 4 p.m. – 9 p.m.