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Sunday, APRIL 5, 2026

Three Course Prix-Fixe Menu

STARTERS

Crispy Lox Deviled Eggs
fried capers, pickled onions

Steamed Mussels
white wine, garlic, tomatoes, shallots, served with baguette

Spinach Beet Salad
baby spinach, arugula, shaved brussels, beets, dried cranberries, candied pecans, goat cheese, maple-bacon vinaigrette

MAIN COURSE

Crab Cake Benedict
English muffin, house-made crab cakes, poached eggs, pickled onion, bernice sauce, breakfast potatoes

Short Rib Hash
slow-roasted short ribs with vegetable potato hash, chimichurri, poached eggs

Croque Madame
shaved ham, Swiss, caramelized onions, Texas toast, poached eggs, bechamel sauce, breakfast potatoes

Veggie Quiche
house-made vegetable quiche with herb goat cheese, fruit cup

DESSERTS

Banana Pudding
champagne vanilla bean custard, brown butter wafer cookies, fresh bananas, honeycomb

Carrot Cake
traditional carrot cake with cream cheese frosting and caramel sauce

Brule French Toast
lemon cream cheese, red wine berry compote, powdered sugar

Children’s Menu

French Toast
butter, maple syrup, powdered sugar, fresh berries

Chicken Tenders
ranch, potato chips

Macaroni and Cheese
three-cheese blend, elbow noodles

Golden Breakfast
two scrambled eggs, bacon, breakfast potatoes

Adults Prix-Fixe Menu |  $49.99
Children’s Menu | $15.00

Reservations Required 303.279.2010
First Seating at 9 a.m. | Final Seating at 3 p.m.
20% service charge will be added to all parties
Complimentary Parking

Regular Menu is not available and the restaurant will be closed for diner