Brunch
BREAKFAST OFFERINGS
We proudly serve “A Different Kind of Jam” which provides work opportunities to local adults with disabilities.
Golden Breakfast* 13 GF
two eggs any style, breakfast potatoes, toast
choice of bacon, thick cut ham, or sausage
Breakfast Burrito 15
scrambled eggs, red onion, cheese, mixed peppers, green onion, poblano crema, Rosa’s pork green chili, breakfast potatoes, choice of bacon or sausage
B.Y.O. Omelet 15 GF
three egg omelet stuffed with your choice of three fillings, served with breakfast potatoes, toast
cheddar, swiss, feta, pepper jack, bacon, sausage, ham, tomatoes, peppers, avocado, baby spinach, onions, poblanos, mushrooms
additional toppings 1 each
Eggs Benedict 17
english muffin, thick-cut ham, poached eggs, hollandaise, breakfast potatoes
Buttermilk Pancakes 12
stack of three buttermilk pancakes,
whipped butter, syrup, powdered sugar
add blueberries or chocolate chips 2
Belgian Waffles 13
nutella, mixed berries, whipped cream
Greek Yogurt, Granola & Fruit 11 GF
honey drizzle
Salmon Avocado Toast* 16
smoked nova lox, avocado smash, red onions on wheat toast, topped with arugula, tomato, capers, lemon sicilian oil, aged balsamic reduction
STARTERS
Crispy Brussels Sprouts 15
bacon, parmesan cheese, mixed greens, apple vinaigrette
Smoked Trout Dip 14
onion jam, local microgreens, warm pita bread
substitute vegetables in place of pita 2 GF
Barbeque Chicken Flat Bread 16
BBQ sauce, grilled chicken, bacon, cheddar and mozzarella cheese, red onion
Chili Cheese Fries 13
Rosa’s pork green chili, shredded cheddar, crema, green onion
P.E.I. Mussels 17
white wine, garlic, tomatoes, served with toasted bread
Slider Trio 17
mix and match: BBQ pork with coleslaw, crispy chicken with pepperjack and spicy aioli, or ham with brie and arugula
House-Made Hummus 13
sauteed mushrooms, seasonal vegetable, lemon olive oil, warm pita bread
substitute vegetables in place of pita 2 GF
SOUPS & SALADS
add protein to any entree salad
steak* 8 chicken* 7 salmon* 8 shrimp* 8
Classic Wedge Salad 15
iceberg lettuce, house-marinated bleu cheese,
bacon, red onions, tomatoes, crispy onions
House or Caesar Salad 13
Beef Taco Salad* 17
tortilla shell, ground beef, romaine, tomatoes, avocado smash, black bean & corn quinoa, shredded cheddar, cilantro, salsa, sour cream
Butternut Squash Bisque GF
Cup 8 Bowl 10
Rosa’s Award-Winning Pork Green Chili
Cup 8 Bowl 10
GOLDEN FAVORITES
Rocky Mountain Miners Salad 19
beef tenderloin, bacon, fries,
mixed greens, shaved red onion, egg,
house-marinated bleu cheese, grape tomatoes
Salmon BLTA* 21
salmon, bacon, arugula, avocado,
tomato, lemon caper aioli on ciabatta, side choice
Bacon Wrapped CO Bison Meatloaf 24
garlic mashed potatoes, seasonal vegetables,
tomato bacon jam, red wine demi, crispy onions
Coors Beer Battered Cod Fish & Chips 22
8oz cod, house-made tartar sauce, coleslaw, lemon
HANDHELDS
choice of fries or house-made romano herb chips
substitute any side for 3: sweet potato fries, parmesan truffle fries, onion rings, side salad
substitute gluten-free bun 2
BWG Classic Burger* 18
certified angus beef patty, lettuce, tomato,
onion, pickle on brioche
choice of cheddar, pepper jack, swiss, bleu cheese
add bacon, avocado, roasted poblano,
caramelized onions, fried egg 2 each
smother with pork green chili 3 sub beyond patty 3
BWG Steak Burger* 20
hand-ground pepper crusted steak, bacon, garlic aioli, basil, white cheddar, lettuce, tomato, onion on brioche
Prime Rib French Dip* 22
shaved prime rib and swiss on a hoagie, au jus and creamy horseradish served on the side
load it with peppers, onions, mushrooms, mayo 25
Marbled Rye Rueben 18
corned beef, sauerkraut, swiss, russian dressing
Grilled Portobello 18
fresh mozzarella, basil aioli, lettuce, tomato, onion on brioche
Deluxe Chicken Sandwich 18
grilled chicken, bacon, swiss, mayo, lettuce, tomato, onion on brioche
House-Made Carnitas Tacos 16
Jaime’s house-made pork carnitas, avocado smash, cilantro, onions, choice of flour or corn tortillas, salsa and poblano crema on side
$3 SPLIT PLATE CHARGE
GLUTEN-FREE (GF)
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.