Brunch

BREAKFAST OFFERINGS

We proudly serve “A Different Kind of Jam” which provides work opportunities to local adults with disabilities.

Golden Breakfast* 14 GF 
two eggs any style, breakfast potatoes or greens, toast, choice of bacon, thick cut ham, or sausage 

Breakfast Burrito  16 
scrambled eggs, cheese, peppers and onions, poblano crema, Rosa’s pork green chili, breakfast potatoes or greens, choice of bacon or sausage  

B.Y.O. Omelet  15  GF 
three egg omelet with your choice of three fillings: cheddar, swiss, feta, bacon, sausage, ham, tomatoes, peppers, avocado, spinach, onions, poblanos, mushrooms
additional toppings +2, served with breakfast potatoes or greens, toast 

BLTA Benedict 19  
ciabatta, bacon, arugula, tomato, avocado, poached eggs, hollandaise, breakfast potatoes or greens 

 Classic Eggs Benedict  17  
english muffin, thick-cut ham, poached eggs, hollandaise, breakfast potatoes or greens 

Buttermilk Pancakes  13   
stack of three buttermilk pancakes, whipped butter, syrup, powdered sugar
add blueberries or chocolate chips 2 

Belgian Waffles  14   
nutella, mixed berries, whipped cream 

Greek Yogurt, Granola & Fruit  12  GF 
vanilla yogurt, honey drizzle 

Salmon Avocado Toast* 17 
smoked nova lox, avocado smash, red onions on wheat toast, topped with arugula, tomato, capers, lemon sicilian oil, aged balsamic reduction 

STARTERS

Crispy Brussels Sprouts  16 
bacon, parmesan cheese, mixed greens, apple vinaigrette  

Chili Cheese Fries  14   
Rosa’s pork green chili, cheddar, crema, green onion 

Fried Calamari 18   
served with hot pepper jam 

 House-Made Hummus  14    
sauteed mushrooms and asparagus, garlic, lemon olive oil, warm pita bread 
sub vegetables in place of pita +2  Gf 

Barbeque Chicken Flat Bread  17   
BBQ sauce, grilled chicken, bacon, cheddar and mozzarella cheese, red onion 

Smoked Trout Dip  14    
onion jam, local microgreens, warm pita bread 
sub vegetables in place of pita +2  GF 

Pesto Veggie Flat Bread  17   
pesto, sweet hot peppers, sundried tomatoes, artichoke hearts, red onion, mozzarella, feta, aged balsamic reduction 

SOUPS & SALADS

add protein to any entree salad                 
steak* 8   chicken* 7   salmon* 8  

Fancy Caesar Salad  14 
romaine, shaved parmesan cheese, lemon, house-made croutons, parmesan crisps 

Chicken Taco Salad  18 

tortilla shell, grilled chicken, romaine, tomatoes, avocado smash, black bean & corn quinoa, shredded cheddar, cilantro, salsa, sour cream 

Classic Wedge Salad  15 
iceberg, house-marinated bleu cheese, bacon, red onions, tomatoes, crispy onions 

Winter Spinach Salad 16  GF         

baby spinach, arugula, shaved brussels, beets, dried cranberries,  candied pecans, goat cheese, maple-bacon vinaigrette 

Butternut Squash Bisque GF     Cup 8    Bowl 10 
topped with crema 

Rosa’s Award-Winning Pork Green Chili     Cup 8    Bowl 10 
topped with cheese, green onion, served with warm tortillas 

GOLDEN FAVORITES

Rocky Mountain Miners Steak Salad*  20 
beef tenderloin, bacon, fries, mixed greens, shaved red onion, egg, house-marinated bleu cheese, grape tomatoes  

Coors Beer Battered Cod Fish & Chips*  23 
8oz cod, house-made tartar sauce, coleslaw, lemon, side choice 

Bacon Wrapped CO Bison Meatloaf  25 
garlic mashed potatoes, seasonal vegetables, tomato bacon jam, red wine demi, crispy onions  

Salmon BLTA* 22 
salmon, bacon, arugula, tomato, avocado, lemon caper aioli on ciabatta, side choice   

HANDHELDS

all handhelds are served with choice of fries or house-made romano herb chips 
substitute side +3: sweet potato fries, parmesan truffle fries, onion rings, side salad
substitute gluten-free bun +3 substitute veggie patty +4 

BWG Classic Burger*  18  
half-pound certified angus beef patty, lettuce, tomato, onion on brioche, choice of cheese 
smother with pork green chili +3 
ADDITIONAL TOPPINGS +2 

House-Made Carnitas Tacos 17   
2 of Jaime’s house-made pork carnitas, avocado smash, cilantro, onions, choice of flour or corn tortillas, salsa and poblano crema on side 
ADD 3RD TACO +5  

Deluxe Chicken Sandwich  18 
grilled chicken, bacon, swiss, mayo, lettuce, tomato, onion on brioche 

 Prime Rib French Dip*  23 
shaved prime rib and swiss on a hoagie, au jus and creamy horseradish on the side                                                                
Make it “loaded” with peppers, onions, mushrooms, mayo +5 

BWG Steak Burger*  20 
half-pound hand-ground pepper crusted steak, bacon, garlic aioli, chiffon basil, white cheddar, lettuce, tomato, onion on brioche 

Marbled Rye Reuben 18 
corned beef, sauerkraut, swiss, russian dressing 

Grilled Portobello  18 
fresh mozzarella, basil aioli, lettuce, tomato, onion on brioche  

$3 SPLIT PLATE CHARGE
GLUTEN-FREE (GF)

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.