Celebrate Valentine’s with Us

Valentine’s Day Menu

STARTERS

Crispy Brussel Sprouts 15
With Bacon, Parmesan, Mixed Greens, Apple Vinaigrette

Bourbon and Orange Glazed Chicken Lollipop Drums 17

P.E.I. Mussels 17
White Wine, Garlic, Toasted Bread

House-Made Hummus 14
Sauteed Mushrooms, Asparagus, Lemon Olive Oil, Warm Pita Bread

MAIN OFFERINGS
Your choice of House or Caesar Salad, or Cup of Soup

Prime Rib 37
10oz Prime Rib served with Garlic Mashed Potatoes, Seasonal Vegetables, Creamy Horseradish Sauce, Au Jus

Surf & Turf 49
12 oz Ribeye with a Lobster Tail, Clarified Butter, Sauteed Fingerling Garlic Potatoes, Grilled Asparagus

Colorado Filet 45 GF
Hand-Cut 7oz Filet, Garlic Mashed Potatoes, Seasonal Vegetables, choice of Herb Compound Butter OR Peppercorn Cream Sauce

Chicken Piccata 31
White Wine Cream Sauce, Lemon, Capers, Garlic Mashed Potatoes, Seasonal Vegetables
Vegetarian Piccata with Tofu & Linguini 29

Bone-In Pork Chop 34
Crispy Brussels with Butternut Squash and Cranberries, Garlic Mashed Potatoes, Apple Glaze  

Bacon Wrapped CO Bison Meatloaf 32
Garlic Mashed Potatoes, Seasonal Vegetables, Tomato Bacon Jam, Red Wine Demi, Crispy Onions

Coors Beer Battered Cod Fish & Chips 29
8oz Cod, House-Made Tartar Sauce, Coleslaw, Lemon, Choice of Side

DESSERT
With Chocolate Covered Strawberries

Creme Brulee 14 GF
Honey, Macaron, Berries 

Kahlua Chocolate Mousse 17 GF 
Edible Chocolate Cup, Chocolate Straw

Legacy Cheesecake 14 
Prize-Winning White Chocolate Cheesecake, Graham Cracker Crust

Sizzling Apple Crumble 14 
A La Mode

Available February 14th & 15th
4 p.m. – 9 p.m.
Reservations Recommended  303.279.2010

Enjoy our Complimentary Chocolate Fountain!