Celebrate Valentine’s with Us

Valentine’s Day Menu

STARTERS

Crispy Brussel Sprouts 16
With Bacon, Parmesan, Mixed Greens, Apple Vinaigrette

Bourbon and Orange Glazed Chicken Lollipop Drums 17

Smoked Trout Dip 14
Onion Jam, Local Microgreens, Crackers

House-Made Hummus 14
Sauteed Mushrooms, Asparagus, Lemon Olive Oil, Warm Pita Bread

MAIN OFFERINGS

Prime Rib* 37
10oz Prime Rib served with a Loaded Twice-Baked Potato, Seasonal Vegetables, Creamy Horseradish Sauce, Au Jus

Colorado Filet* 43 GF
7oz Filet served with a Loaded Twice-Baked Potato, Seasonal Vegetables, Herb Compound Butter 
Add an Oscar-Style Crab Cake +9 

Chicken Piccata 28
Linguini, White Wine Cream Sauce, Lemon, Capers 

Grilled Ribeye* 40 GF 
Hand-cut 12oz Ribeye served with a Loaded Twice-Baked Potato, Seasonal Vegetables, Herb Compound Butter 
Add an Oscar-Style Crab Cake +9 

Wild Mushroom & Cheese Chili Rellenos 26 
Pico de Gallo, Crema, Black Bean & Corn Quinoa 

Coors Beer Battered Cod Fish & Chips 26
8oz Cod, House-Made Tartar Sauce, Coleslaw, Lemon, Choice of Side 

DESSERT

$180K Cheesecake 14   
Prize-Winning White Chocolate Cheesecake, Graham Cracker Crust 

Lavender Black Forest Cake 14 
Bourbon Cherries, Vanilla Mousse, Lavendar Anglaise, Honeycomb 

Available Saturday, February 14th, 2026
5 p.m. – 8 p.m.
Reservations Recommended  303-279-2010